Lobito de Mar, Dani García’s Resalao bar, immerses the visitor in a nautical journey that fuses the essence of the Andalusian beach bar with the elegance of the seafaring terraces. Its design evokes a large fishing boat, with high white ceilings that enhance the natural light. The play of heights with tables, vegetation and a large fish tank reinforces the connection with the sea. Every detail conveys warmth and nostalgia, making it an enveloping corner where tradition and modernity coexist. More than a restaurant, it is a sensory experience that pays homage to the seafood cuisine of his childhood.
Adress:
Av. Bulevar Príncipe Alfonso de Hohenlohe, 178, 29602 Marbella, Málaga